// FOOKERYY
Metro CNY HPB Kuhlbarra X Fassler Unilever Ice Cream US Dairy FP Personal Pot FP Small Kitchen FP Xmas '21 Fruce Eat Karana Hungry Planet GOOD Meat Balvenie
PHILIPS Air Fryer MacDonalds CT Kamayan Feast Merdeka Short Film
Scaled By AHKL Hermès Carré Club CT Open Studio
// FOOKERYY
 

Ryan Foo is a Private Chef and Food Stylist. His love for cookery and food sparked at the young age of 4 where he ventured into a new world of fire, smoke and knives – the kitchen. He pursed his passion for food, attaining a diploma in culinary arts before venturing into various roles in F&B establishments from the kitchen to front-of-house.

A frequent traveler, Ryan’s curiosity for food has led him to discover unfamiliar dishes and diversify his cooking repertoire. He hopes to share his culinary encounters and experiences with his guests.

 

PROJECTS

WHAT's COOKInG ON @FOOKERYY

View fullsize Missin the sun, surf and Vibes ☀️ X If y’all haven’t checked out Penny Lane Cafe yet, you should! Especially on a sunny day it’s extremely picturesque with santorini vibes and great food X #bali #canggulife #balifood #cafe #eat #fo
View fullsize Potatoes, Potatohs, Patatas Frito aka Post-teabreak snack. X When I travel, I travel mainly because of the food and I end up eating 5 meals a day usually because there’s too much food to try and so little time! Therefore... introducing these f
View fullsize Dreaming of Sate, Sambal Matah & Beef Rendang. Hands down one of my favorite place to eat in Canggu! X Ulekan was a random “nearby my hotel” kinda restaurant when I first visited Bali but it turned out to be one of the best places to
View fullsize “Table for 5, Food for Eight” X That pretty much sums up most meals whenever I’m here in Bali. There’s something new that pop ups every couple of months. I Travel for food, clearly haha! Why do you travel? X #bali #canggulif
View fullsize Indonesian cuisine from all over, also just a regular side of 5 chili sambals ranging from Spicy to Hellfire. Y’know the usual. X Locavore’s new restaurant was a delight for the tastebuds with different local foods from regions all over
View fullsize How we’re starting #Chuntsubali right! Move aside Duck Confit, Crispy Bebek Goreng is the warung way. X Chanced upon this gem when @xlbcr wanted to eat Bebek for lunch and we were starving. The trio Sambals were an amazing pairing and the duck
View fullsize It’s a wrap! Thank you all who came to support us during the Open Studio event! Many thanks to @gen_lxn and team touchon for the hardwork and laughs! Also @chuntsubaki for making everything possible and ending the year right! Til the next one!
View fullsize Butter up! After months of R&D and many, many blocks of butter, it’s finally here! @meraki.butters is a passion project centered around artisanal compound butters crafted with some of my go-to flavors (Think Sze Chuan Mala and Japanese styl
View fullsize As a wise man once said “No Spice, No Life” and this goat curry is full of life giving🥘 goodness. X The seemingly demure amber hue of the curry actually packs a spicy(but delightful) full bodied punch on the first bite. The spices come

FOR ANY ENQUIRIES & COLLABORATIONS

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