Ryan Foo is a Private Chef and Food Stylist. His love for cookery and food sparked at the young age of 4 where he ventured into a new world of fire, smoke and knives – the kitchen. He pursed his passion for food, attaining a diploma in culinary arts before venturing into various roles in F&B establishments from the kitchen to front-of-house.
A frequent traveler, Ryan’s curiosity for food has led him to discover unfamiliar dishes and diversify his cooking repertoire. He hopes to share his culinary encounters and experiences with his guests.